Celebrate the North Fork’s Bounty                                                                                          

The North Fork of Long Island is famous for its delectable fare. Think Peconic Bay scallops and Long Island duck, straw­berries, potatoes and wines. The tradition of farming has continued and expanded. Now it’s taken on yet another life as artisans have begun to produce distinctive foods and explore methods of sustainable agriculture.

In 2006, the North Fork Reform Synagogue created the Foodie Tour to showcase the finest of what the North Fork has to offer, to create an opportunity to learn how the food we eat and drink, which we may take for granted, is cultivated and what makes these products and the people that grow them so special!  The Foodie Tour has grown into an annual event which provides a behind-the-scenes tour of local farms, vineyards or other establishments.  Participants are able to chart their own course for a day of tours, special demonstrations, talks, tastings, family fun and so much more!  Check out the video below for an introduction to the North Fork Foodie Tour.

Special Thanks to the North Fork Foodie Tour Committee!

We are grateful to the Foodie Tour committee for their creativity, flexibility and hard work:

Terri Adler
Susan Bloom
Peg Brivanlou
Carol Brown
Bob Deak
Marisa Drago
Joyce Friedland
Wendy Friedman-Kolsin
Amy Gadol
Ellen Gilman

Sue Hearn
Deb Hershowitz
Linda Hill
Sandy Klein
Margo Lowry
Sharna Nicholson
Juliana Schwartz
Barbara Sheryll
Ken Sonnefeld
Ellen Zimmerman