Celebrate the North Fork’s Bounty                                                                                          

The North Fork of Long Island is famous for its delectable fare. Think Peconic Bay scallops and Long Island duck, straw­berries, potatoes and wines. The tradition of farming has continued and expanded. Now it’s taken on yet another life as artisans have begun to produce distinctive foods and explore methods of sustainable agriculture.

In 2006, the North Fork Reform Synagogue created the Foodie Tour to showcase the finest of what the North Fork has to offer, to create an opportunity to learn how the food we eat and drink, which we may take for granted, is cultivated and what makes these products and the people that grow them so special!  The Foodie Tour has grown into an annual event which provides a behind-the-scenes tour of local farms, vineyards or other establishments.  Participants are able to chart their own course for a day of tours, special demonstrations, talks, tastings, family fun and so much more!  Check out the video below for an introduction to the North Fork Foodie Tour.

Special Thanks to the North Fork Foodie Tour Committee!

We are grateful to the Foodie Tour committee for their creativity, flexibility and hard work:

Susan Bloom
Peg Brivanlou
Carol Brown
Helene Ciappetta
Bob Deak
Joyce Friedland
Sue Hearn
Deborah Hershowitz
Linda Hill

Sandy Klein
Wendy Friedman Kolsin
Amelia Little
Margo Lowry
Sharna Nicholson
Sylvia Pafenyk
Barbara Sheryll
Ken Sonnefeld
Ellen Zimmerman