Get ready for our 16th Annual North Fork Foodie Tour on September 11, 2022, which is proudly presented by the North Fork Reform Synagogue! We very much look forward to seeing all of you who have attended over the years and meeting those of you who are new to the Foodie Tour. For those of you who are new, check out our video for a great introduction.

Chart your own course for a day of behind-the-scenes tours, demonstrations, family fun and more! The Foodie Tour provides the opportunity to visit North Fork producers of unique, local, artisanal food, wine and beer. We’re headquartered at Charnews Farm in Southold where we will have a day filled with interesting speakers. You can begin your day there or at any of our 19 locations.

(insert new poster here)  Tickets are $30 per person and children 12 and under are free. Purchase tickets online or at TouchGOODS in Southold, Mattituck Florist, Burton’s Book Store in Greenport or Green Earth Natural Foods in Riverhead. Or buy tickets at any Foodie Tour location on the day of the tour.  Once you check in at any tour location you’ll receive your wristbands and guidebook.  Or click on the poster above to view the guidebook.

Check out our Foodie Tour Auction.  And buy tickets at the Foodie Tour to be part of the 50/50 raffle. The drawing will be at the end of the day and you don’t have to be present to win.

Plan Your Day!
Foodie Tours and Speakers

Check out our Foodie Tour Map and *Tours and Timesto learn more about our 19 tour locations. New locations include Roanoke Lavender Farm, Jamesport Farmstead, Disset Chocolates, Castello di Borghese Vineyard, Greenport Harbor Brewery, North Fork Roasting Company, KK’s the Farm, and Mattituck Mushroom.

Family friendly tours include Goodale Farms, Browder’s Birds, Sang Lee Farms, Catapano Farms, and Lavender by the Bay.

In our Foodie Tour Lecture Series at Charnews Farm you will learn tips, tricks and see demos. These unique talks will enrich your tour experience and provide techniques for you to try at home. Speakers include Mary-Beth Charno on Lyme Disease, Rachel Stevens from Sweet Woodland Farm, Joe and James Finora from Hampton Oyster Company and Laurie McBride from Wickham Fruit Farm. Click here for the lecture schedule.
*Please note that you may not visit Treiber Farms after you have visited a farm that has poultry so please plan accordingly.